Chinese Food
All Recipes
Japanese puffer bone noodle
In southern Kyushu and Bodo, Japan, the pork bone is used to boil the Milky Soup for a long time, which is also called the white soup. The soup with onion, garlic and sesame oil and the noodles with full bite force are also used. The strong tast... ...
Qifeng cake (8 inches)
I've tried many times and found that Qi Feng baked by this recipe is really soft and has no failure. Pass it on and share it.
Roasted chicken leg with honey sauce
Honey roasted chicken leg is more suitable for small pot friends. And can't eat spicy packages. The method is very simple. The sauce and curing time of marinated chicken leg. After these two points are done, the roasted chicken leg will not be bad.
Pineapple bag
It is said that the pineapple bag got its name because its surface is golden yellow and crispy like pineapple after baking. Crispy outside and tender inside. Absolutely necessary for breakfast.
Steamed dumplings
I just hope my husband can eat more.
Steamed egg with minced meat
The egg is smooth and tender. The minced meat is dry and fragrant. Although the method is simple, it tastes good.
Babao porridge
Eat more grains, keep fit, nourish the stomach and prolong life.
Braised pork in brown sauce
The second time I did it. I didn't master the time well. I was waiting for it all the time. I spent some time.
